German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.
- Source: White Labs
- Strain: WLP749
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 90% | |
| Temp range | 70° | |
| Tolerance | 16% ABV |