A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
- Source: Wyeast
- Strain: 1764
- Flocculation 3
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 66° | |
| Tolerance | 12% ABV |