Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “house†strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
- Source: Wyeast
- Strain: 1056
- Flocculation Low to Medium
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 66° | |
| Tolerance | 11% ABV |