Rakau

A dual purpose variety typically with alpha acid above 10% and cohumulone less than 25% of alpha acids. Can be used for multiple additions with late hop character delivering tropical fruit aromas of passionfruit and peach. Quite high levels of oil with an H/C ratio typical of classical aroma varieties.


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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German disease-resistant Hallertauer and Spalt pale lager variety developed in the early 1990s.