Brewer’s Gold (US) is a cultivar of Brewer’s Gold with excellent yield and high alpha potential. It has excellent vigor, but poor storage stability. Its alpha acid content is an average of 9.7% and its ratio with beta acids is 2:1. It has high cohumulone at 41%, but is said to be a good extract hop. It was discontinued from commercial growth in the US in 1991, but should still be available for the craft and homebrewer’s market.