Amber Malt

Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor – so limit use. Low diastatic power so must be mashed with well modified malts.

  • Type: Grain
  • SRM: 22.0
  • Use in mash: true
  • Origin: UK
 Average
PPG
35
Diastatic
20
Max amount
20%
Moisture content
2.8%
Protien
10
Yield
75

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!