Barley Hulls

Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.

  • Type: Adjunct
  • SRM: 0.0
  • Use in mash: true
  • Origin: US
 Average
PPG
0
Diastatic
0
Max amount
5%
Moisture content
0%
Protien
0
Yield
0

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