Biscuit Malt

Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt.

  • Type: Grain
  • SRM: 23.0
  • Use in mash: true
  • Origin: BE
 Average
PPG
36
Diastatic
6
Max amount
10%
Moisture content
4%
Protien
10.5
Yield
79

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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