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Black Malt

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Malted black barley adds a strong burnt coffee flavor – suitable for stouts and porters.

  • Type: Grain
  • SRM: 660.0
  • Use in mash: true
  • Origin: UK
 Average
PPG
34
Diastatic
0
Max amount
10%
Moisture content
3%
Protien
13
Yield
74

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