Black (Patent) Malt

Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.

  • Type: Grain
  • SRM: 500.0
  • Use in mash: true
  • Origin: US
 Average
PPG
25
Diastatic
0
Max amount
10%
Moisture content
6%
Protien
13.2
Yield
55

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