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Brown Malt

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Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • Type: Grain
  • SRM: 65.0
  • Use in mash: true
  • Origin: UK
 Average
PPG
32
Diastatic
0.0
Max amount
10.0%
Moisture content
4.0%
Protien
0.0
Yield
70.0

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