A
LL
G
RAIN
B
EER
Brown Malt
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Grain
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
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Type:
Grain
SRM:
65.0
Use in mash:
true
Origin:
UK
 
Average
PPG
32
Diastatic
0.0
Max amount
10.0%
Moisture content
4.0%
Protien
0.0
Yield
70.0
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