Candi Sugar, Amber

Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.

  • Type: Sugar
  • SRM: 75.0
  • Use in mash: false
  • Origin: BE
 Average
PPG
35
Diastatic
0
Max amount
20%
Moisture content
0%
Protien
0
Yield
76.1

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