Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.
- Type: Sugar
- SRM: 75.0
- Use in mash: false
- Origin: BE
| Average | |
|---|---|
| PPG | |
| Diastatic | |
| Max amount | |
| Moisture content | |
| Protien | |
| Yield |