Candi Sugar Syrup, Dark

The same sugar that the breweries themselves are using to craft their smooth, rich, and malty beers that Belgium has been so well known for. Use 5-10 mins at end of the boil.

  • Type: Sugar
  • SRM: 80.0
  • Use in mash: false
  • Origin: BE
 Average
PPG
31
Diastatic
Max amount
20.0%
Moisture content
%
Protien
Yield
67.4

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