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Mild Malt

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Also called "English Mild" – a light specialty malt used in Brown Ales

  • Type: Grain
  • SRM: 4.0
  • Use in mash: true
  • Origin: UK
 Average
PPG
37
Diastatic
53.0
Max amount
100.0%
Moisture content
4.0%
Protien
10.6
Yield
80.0

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