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Milk Sugar (Lactose)

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Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters.

  • Type: Sugar
  • SRM: 0.0
  • Use in mash: false
  • Origin: US
 Average
PPG
35
Diastatic
0
Max amount
10%
Moisture content
0%
Protien
0
Yield
76.1

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