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Munich Malt (Dry Extract)

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A combination of 50% base malt and 50% Munich malt.

  • Type: Dry Extract
  • SRM: 8
  • Use in mash: false
  • Origin: US
 Average
PPG
44
Diastatic
0
Max amount
100%
Moisture content
0%
Protien
0
Yield
95

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