Oats, Malted

Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • Type: Grain
  • SRM: 1.0
  • Use in mash: true
  • Origin: US
 Average
PPG
37
Diastatic
0.0
Max amount
10.0%
Moisture content
9.0%
Protien
9.0
Yield
80.0

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