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Rye, Flaked

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Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye.

  • Type: Grain
  • SRM: 2.0
  • Use in mash: true
  • Origin: US
 Average
PPG
36
Diastatic
0.0
Max amount
10.0%
Moisture content
4.0%
Protien
0.0
Yield
78.3

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