Rye Malt

Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.

  • Type: Grain
  • SRM: 4.7
  • Use in mash: true
  • Origin: US
 Average
PPG
29
Diastatic
75
Max amount
15%
Moisture content
4%
Protien
10.3
Yield
63

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