Smoked Malt

Malt that has been smoked over an open fire. Creates a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters.

  • Type: Grain
  • SRM: 9.0
  • Use in mash: true
  • Origin: DE
 Average
PPG
37
Diastatic
0.0
Max amount
100.0%
Moisture content
4.0%
Protien
11.5
Yield
80.0

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!