Special B Malt

Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.

  • Type: Grain
  • SRM: 180.0
  • Use in mash: true
  • Origin: BE
 Average
PPG
30
Diastatic
0
Max amount
10%
Moisture content
4%
Protien
0
Yield
65.2

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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