ALL GRAIN BEER

Sugar, Table (Sucrose)

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White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.

  • Type: Sugar
  • SRM: 0.0
  • Use in mash: false
  • Origin: US
 Average
PPG
46
Diastatic
Max amount
10.0%
Moisture content
%
Protien
Yield
100.0

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