Sugar, Table (Sucrose)

White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.

  • Type: Sugar
  • SRM: 0.0
  • Use in mash: false
  • Origin: US
 Average
PPG
46
Diastatic
Max amount
10.0%
Moisture content
%
Protien
Yield
100.0

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!