Toasted Malt

Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt – this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze.

  • Type: Grain
  • SRM: 27.0
  • Use in mash: true
  • Origin: UK
 Average
PPG
33
Diastatic
0.0
Max amount
10.0%
Moisture content
4.0%
Protien
11.7
Yield
71.7

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!