Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt – this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze.
- Type: Grain
- SRM: 27.0
- Use in mash: true
- Origin: UK
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