Wheat, Flaked

Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit

  • Type: Grain
  • SRM: 1.6
  • Use in mash: true
  • Origin: US
 Average
PPG
35
Diastatic
0
Max amount
40%
Moisture content
9%
Protien
16
Yield
77

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!