Wheat, Torrified

Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing

  • Type: Grain
  • SRM: 1.7
  • Use in mash: true
  • Origin: US
 Average
PPG
36
Diastatic
0.0
Max amount
40.0%
Moisture content
9.0%
Protien
16.0
Yield
79.0

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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