Alpharoma

  • Use: Both
  • Origin: New Zealand
  • Storage: Retains 72% alpha acid after 6 months storage at 20 degrees C
 AverageRange
Alpha acids8.35%
5.8 - 10.9%
Beta acids3.7%
2.6 - 4.8%
Total Oil1.21%
1.21 - 1.21%
Caryophyllene5.5%
3 - 8%
Cohumulone27%
27 - 27%
Farnesene5%
5 - 5%
Humulene15%
15 - 15%
Myrcene54.5%
44 - 65%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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