- Use: Bittering
- Origin: US
- Storage: Retains 80%-90% alpha acid after 6 months storage at 20 degrees C
- Commonly used in: IPA
|   | Average | Range |
|---|---|---|
| Alpha acids | 17% | |
| Beta acids | 6.75% | |
| Total Oil | 2% | |
| Caryophyllene | 17% | |
| Cohumulone | 26% | |
| Farnesene | 1% | |
| Humulene | 27.5% | |
| Myrcene | 40% |