- Use: Bittering
- Origin: US
- Storage: Retains 80%-90% alpha acid after 6 months storage at 20 degrees C
- Commonly used in: IPA
  | Average | Range |
---|---|---|
Alpha acids | 17% | |
Beta acids | 6.75% | |
Total Oil | 2% | |
Caryophyllene | 17% | |
Cohumulone | 26% | |
Farnesene | 1% | |
Humulene | 27.5% | |
Myrcene | 40% |