Aramis

  • Aroma: Very fine spice and herbal notes with subtle citrus characteristics
  • Use: Aroma
  • Origin: French
  • Commonly used in: Belgian-style Ales
 AverageRange
Alpha acids8.1%
7.9 - 8.3%
Beta acids4.15%
3.8 - 4.5%
Total Oil1.4%
1.2 - 1.6%
Caryophyllene7.4%
7.4 - 7.4%
Cohumulone42%
42 - 42%
Farnesene3%
2 - 4%
Humulene21%
21 - 21%
Myrcene40%
40 - 40%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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