Bitter Gold

  • Use: Bittering
  • Origin: US
  • Storage: ~56.5% after six months
  • Commonly used in: All
 AverageRange
Alpha acids17.1%
15.4 - 18.8%
Beta acids7.05%
6.1 - 8%
Total Oil2.35%
0.8 - 3.9%
Caryophyllene8.4%
8.4 - 8.4%
Cohumulone38.5%
36 - 41%
Farnesene1.2%
1.2 - 1.2%
Humulene7.5%
7.5 - 7.5%
Myrcene68.2%
68.2 - 68.2%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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