- Aroma: Intense and pleasant with floral, pine and hop overtones
- Use: Aroma
- Origin: Styrian
- Commonly used in: English-style Ale
| Average | Range | |
|---|---|---|
| Alpha acids | 5.25% | |
| Beta acids | 5.05% | |
| Total Oil | 2.35% | |
| Caryophyllene | 5% | |
| Cohumulone | 29% | |
| Farnesene | 5.5% | |
| Humulene | 16% | |
| Myrcene | 37.5% |