- Use: Bittering
- Origin: UK
- Storage: Retains 49% alpha acid after 6 months storage at 20 degrees C
- Commonly used in: Doppelbock
|   | Average | Range |
|---|---|---|
| Alpha acids | 10.7% | |
| Beta acids | 5.2% | |
| Total Oil | 1.55% | |
| Caryophyllene | 7% | |
| Cohumulone | 42% | |
| Farnesene | 0.2% | |
| Humulene | 12% | |
| Myrcene | 63% |