- Use: Bittering
- Origin: UK
- Storage: Retains 49% alpha acid after 6 months storage at 20 degrees C
- Commonly used in: Doppelbock
  | Average | Range |
---|---|---|
Alpha acids | 10.7% | |
Beta acids | 5.2% | |
Total Oil | 1.55% | |
Caryophyllene | 7% | |
Cohumulone | 42% | |
Farnesene | 0.2% | |
Humulene | 12% | |
Myrcene | 63% |