- Aroma: Pleasant and hoppy, similar to traditional European varieties
- Use: Aroma
- Origin: Styrian
- Commonly used in: English-style Ale
  | Average | Range |
---|---|---|
Alpha acids | 4.5% | |
Beta acids | 2.65% | |
Total Oil | 2.1% | |
Caryophyllene | 8.5% | |
Cohumulone | 27.5% | |
Farnesene | 5% | |
Humulene | 20.5% | |
Myrcene | 30.5% |