Celeia

  • Aroma: Pleasant and hoppy, similar to traditional European varieties
  • Use: Aroma
  • Origin: Styrian
  • Commonly used in: English-style Ale
 AverageRange
Alpha acids4.5%
3 - 6%
Beta acids2.65%
2 - 3.3%
Total Oil2.1%
0.6 - 3.6%
Caryophyllene8.5%
8 - 9%
Cohumulone27.5%
26 - 29%
Farnesene5%
3 - 7%
Humulene20.5%
18 - 23%
Myrcene30.5%
26 - 35%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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