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Hops
Aroma:
Spicy, hoppy and floral with hints of anise
Use:
Aroma
Origin:
Australian
Commonly used in:
Lager
 
Average
Range
Alpha acids
15%
14 - 16%
Beta acids
5.75%
4 - 7.5%
Total Oil
2.9%
2.9 - 2.9%
Caryophyllene
15%
12 - 18%
Cohumulone
36%
36 - 36%
Farnesene
0.5%
0 - 1%
Humulene
19%
16 - 22%
Myrcene
45%
40 - 50%
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