First Gold

  • Aroma: Slightly spicy, but smooth, with tangerine, orange marmalade, magnolia and floral flavors
  • Use: Both
  • Origin: UK
  • Commonly used in: Ale
 AverageRange
Alpha acids8.25%
6.5 - 10%
Beta acids3.75%
3 - 4.5%
Total Oil1.2%
0.7 - 1.7%
Caryophyllene6%
6 - 6%
Cohumulone33.5%
32 - 35%
Farnesene2%
1 - 3%
Humulene20%
20 - 20%
Myrcene34%
30 - 38%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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