Hallertau Blanc

  • Aroma: Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones
  • Use: Aroma
  • Origin: German
  • Commonly used in: American-style Ale
 AverageRange
Alpha acids10.5%
9 - 12%
Beta acids5%
4.5 - 5.5%
Total Oil1.35%
1.2 - 1.5%
Caryophyllene1%
0 - 2%
Cohumulone24%
22 - 26%
Farnesene0.5%
0 - 1%
Humulene1.5%
0 - 3%
Myrcene62.5%
50 - 75%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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