Helga

  • Aroma: Very mild and pleasant with delicate floral and herbal tones
  • Use: Aroma
  • Origin: Australian
  • Commonly used in: Ale
 AverageRange
Alpha acids6.1%
4.9 - 7.3%
Beta acids6%
5 - 7%
Total Oil0.8%
0.6 - 1%
Caryophyllene12.5%
10 - 15%
Cohumulone21.5%
20 - 23%
Farnesene0.5%
0 - 1%
Humulene45%
35 - 55%
Myrcene7%
1 - 13%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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