- Aroma: Spicy, floral and hop notes with hints of pine, black pepper and melon
- Use: Bittering
- Origin: German
- Storage: 1
- Commonly used in: German-style Ales
  | Average | Range |
---|---|---|
Alpha acids | 14.5% | |
Beta acids | 4.75% | |
Total Oil | 2% | |
Caryophyllene | 9.5% | |
Cohumulone | 35% | |
Farnesene | 0.5% | |
Humulene | 37.5% | |
Myrcene | 40% |