ALL GRAIN BEER

Kitamidori

Home > Hops
  • Use: Bittering
  • Origin: Japan
  • Storage: Retains 75% alpha acid after 6 months storage at 20 degrees C
 AverageRange
Alpha acids10.5%
9 - 12%
Beta acids5.5%
5 - 6%
Total Oil1.35%
1.35 - 1.35%
Caryophyllene9%
8 - 10%
Cohumulone22%
22 - 22%
Farnesene6.5%
6 - 7%
Humulene31%
31 - 31%
Myrcene34%
34 - 34%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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