ALL GRAIN BEER

Merkur

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  • Aroma: Strong earthy, floral and citrus impressions
  • Use: Bittering
  • Origin: German
  • Commonly used in: Lager
 AverageRange
Alpha acids13.5%
12 - 15%
Beta acids5.25%
3.5 - 7%
Total Oil2.5%
2.2 - 2.8%
Caryophyllene12%
9 - 15%
Cohumulone18%
16 - 20%
Farnesene0.5%
0 - 1%
Humulene42.5%
35 - 50%
Myrcene30%
25 - 35%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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