ALL GRAIN BEER

Opal

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  • Aroma: Even dispersal of all aroma characteristics - fruity, floral, herbal and hoppy tones all appear
  • Use: Aroma
  • Origin: German
  • Commonly used in: Belgian-style Ales
 AverageRange
Alpha acids6.5%
5 - 8%
Beta acids4.5%
3.5 - 5.5%
Total Oil1.05%
0.8 - 1.3%
Caryophyllene11.5%
8 - 15%
Cohumulone15%
13 - 17%
Farnesene0.5%
0 - 1%
Humulene40%
30 - 50%
Myrcene32.5%
20 - 45%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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