ALL GRAIN BEER

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  • Use: Bittering
  • Storage: Retains 60%-70% alpha acid after 6 months storage at 20 degrees C
  • Commonly used in: Pilsner
 AverageRange
Alpha acids12.75%
12 - 13.5%
Beta acids4.6%
4.1 - 5.1%
Total Oil1.6%
1.6 - 1.6%
Caryophyllene9.5%
9 - 10%
Cohumulone27.5%
25 - 30%
Farnesene0.5%
0 - 1%
Humulene30.5%
28 - 33%
Myrcene40.5%
38 - 43%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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