- Use: Bittering
- Storage: Retains 60%-70% alpha acid after 6 months storage at 20 degrees C
- Commonly used in: Pilsner
  | Average | Range |
---|---|---|
Alpha acids | 12.75% | |
Beta acids | 4.6% | |
Total Oil | 1.6% | |
Caryophyllene | 9.5% | |
Cohumulone | 27.5% | |
Farnesene | 0.5% | |
Humulene | 30.5% | |
Myrcene | 40.5% |