- Aroma: Fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted
- Use: Both
- Origin: New Zealand
- Commonly used in: Ale
| Average | Range | |
|---|---|---|
| Alpha acids | 10.5% | |
| Beta acids | 5.5% | |
| Total Oil | 2.2% | |
| Caryophyllene | 5.2% | |
| Cohumulone | 24% | |
| Farnesene | 4.5% | |
| Humulene | 16.3% | |
| Myrcene | 56% |