ALL GRAIN BEER

Saphir

Home > Hops
  • Aroma: Distinct spicy, fruit and citrus (tangerine) tones
  • Use: Aroma
  • Origin: German
  • Commonly used in: Belgian-style Ales
 AverageRange
Alpha acids3.25%
2 - 4.5%
Beta acids5.5%
4 - 7%
Total Oil1.1%
0.8 - 1.4%
Caryophyllene11.5%
9 - 14%
Cohumulone14.5%
12 - 17%
Farnesene0.5%
0 - 1%
Humulene25%
20 - 30%
Myrcene32.5%
25 - 40%

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!