ALL GRAIN BEER

Satus

Home > Hops
  • Use: Bittering
  • Origin: US
  • Storage: Retains 60%-70% alpha acid after 6 months storage at 20 degrees C
 AverageRange
Alpha acids13.25%
12.5 - 14%
Beta acids8.75%
8.5 - 9%
Total Oil2.15%
1.5 - 2.8%
Caryophyllene8.5%
7 - 10%
Cohumulone33.5%
32 - 35%
Farnesene0.5%
0 - 1%
Humulene17.5%
15 - 20%
Myrcene42.5%
40 - 45%

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!