ALL GRAIN BEER

Smaragd

Home > Hops
  • Aroma: Predominantly fruity with strong floral and hop tones
  • Use: Aroma
  • Origin: German
  • Commonly used in: Ale
 AverageRange
Alpha acids5%
4 - 6%
Beta acids4.5%
3.5 - 5.5%
Total Oil1.2%
0.7 - 1.7%
Caryophyllene11.5%
9 - 14%
Cohumulone15.5%
13 - 18%
Farnesene0.5%
0 - 1%
Humulene40%
30 - 50%
Myrcene30%
20 - 40%

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!