ALL GRAIN BEER

Spalt

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  • Aroma: Mild and herbal, with spicy, floral and fruit tones
  • Use: Aroma
  • Origin: German
  • Storage: Retains 49% alpha acid after 6 months storage at 20 degrees C
  • Commonly used in: Bock
 AverageRange
Alpha acids4%
2.5 - 5.5%
Beta acids4%
3 - 5%
Total Oil0.7%
0.5 - 0.9%
Caryophyllene10.5%
8 - 13%
Cohumulone25.5%
22 - 29%
Farnesene15%
12 - 18%
Humulene25%
20 - 30%
Myrcene27.5%
20 - 35%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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