Strisselpalt

  • Aroma: Very fine spicy, herbal, floral, lemon and other fruit tones
  • Use: Aroma
  • Origin: French
  • Commonly used in: Belgian-style Ales
 AverageRange
Alpha acids2.15%
1.8 - 2.5%
Beta acids4.5%
3 - 6%
Total Oil0.7%
0.6 - 0.8%
Caryophyllene9%
8 - 10%
Cohumulone21.5%
20 - 23%
Farnesene0.5%
0 - 1%
Humulene16.5%
12 - 21%
Myrcene43.5%
35 - 52%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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